![]() Pour the dressing over the salad ingredients, then stir in the cooked macaroni. Use a separate bowl to mix the mayo, mustard, sugar, vinegar, salt, and celery seed. Combine the eggs, veggies, and dill pickle relish in a large bowl.ģ. Follow the instructions on the package for properly boiling the noodles. Use both to season the dressing to suit your tastes.įollow these steps to make Amish macaroni salad:ġ. You’ll make it with mayo, yellow mustard, sugar, and white vinegar. As mentioned, the sweet-n-tangy dressing is what makes Amish macaroni so special. Adding dill pickle relish ups the tanginess factor of the recipe. These veggies add a savory twist to the sweet and tangy salad. Adding diced onion, celery stalks, and red pepper helps prevent that. You don’t want the salad to be too sweet. Dice up some hard-boiled eggs and toss them in for extra protein. You could use bowtie or another type of pasta in a pinch, though. Also, elbow macaroni has the perfect shape for pasta salad. You’ll want it uncooked because it will cook in the recipe. Uncooked elbow macaroni is the standard choice for this recipe. It’s mostly common stuff that you probably already have at home. The ingredients list is a little long, but don’t let that scare you away. Unlike regular macaroni salad which uses Miracle Whip, Amish macaroni salad uses real mayo, yellow mustard, sugar, and vinegar. What is Amish Macaroni Salad?Īmish macaroni salad is simply macaroni salad but with a fun twist. Just toss the ingredients together and it’s done! All my friends and family love it so much, they ask me to bring it to every potluck. It will take the same amount of water and time to cook as many eggs as possible in a single layer in your Instant Pot.Not only is Amish macaroni salad delectable, but it’s also very easy to make. Finally, for five more minutes, put them in an ice-water bath (or at least the coldest tap water you can run.) THEN, When the five-minute timer sounds, quick-release the remaining pressure and remove the eggs. When the Instant Pot signal the cooking time is done, set a five-minute timer. Put eggs on the rack or trivet in your Instant Pot and add one cup of water. Set the pot to high-pressure cooking and five minutes of cooking time. ![]() I whipped up the dressing right in the bowl where I would serve the salad because I’m lazy! While the macaroni cooks, make the simple dressing of mayonnaise, sugar, apple cider vinegar, plain yellow mustard, salt and pepper, and a little whole milk or cream. When it’s good and cold, drain it thoroughly. You may even want to drain it and refill the pot with cold water again so all the warmth has gone out of the pasta. Drain thoroughly and refill the pot with cold water to chill it and stop the cooking process. Here’s How To Put Together This Amish Macaroni SaladĬook the macaroni in plenty of boiling salted water until it reaches that perfect stage with a little “bite” to it. The cooked macaroni will absorb quite a little dressing as it chills you may even want to add a little more mayonnaise before you serve it. That means you’ll probably want to cook it for a little less time than it says on the box! Whatever shape of pasta you choose, cook it to “ al dente,” so it doesn’t get sad and mushy. ![]() I used ordinary elbow macaroni, but you can use any pasta shape you like. Celery and red peppers for color and crunch, red onions for mild onion flavor, and more color! Sweet pickle relish adds a touch of tang, and hard-cooked eggs add creaminess to the dressing! The vegetables in this yummy Amish macaroni salad are crisp and fresh. ![]()
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